Dining Room

Using only locally sourced ingredients along with complimentary wine

 

Dinner menu

Starters

Soup of the Day
Roquefort Cheese and Presunto Ham Salad.
Wild mushroom risotto with garden herbs

Main Courses

Fish

Mixed Seafood in Ginger & Garlic Sauce (Seasonally Available)
Grilled Fillets of Salmon, Cod or Haddock, mussels and langoustine.

Meat

Grilled Sirloin Steaks
Grilled Churrasco Pork
Piri-Piri Chicken

Vegetarian

Batatas Bravas
Frittata
Blue Cheese and Brie Pasta

All main courses served with fresh vegetables with potatoes or rice.

Desserts

Fresh Fruit Salad in Warm Chocolate Sauce/ginger glace and local cream cheese (Crowdie)
Pannacotta
Chocolate Pudding in Cream/Custard

All meals accompanied by complimentary wine or fruit juice

Prices

2 Courses: £25
3 Courses: £30

Please order your evening meal before noon, or on the previous day for weekend dining